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SIMPLE, FAST, RELIABLE
From your first call to your first scheduled visit — here’s what to expect when you enroll in ESI‘s Preventative Maintenance program.
Contact us by phone or submit a request online to talk through enrolling your equipment in a preventative maintenance program — no emergency required.
We build a program around your equipment, usage, and budget — determining the right frequency and scope, whether that’s a single unit or your entire kitchen.
Your technician arrives as scheduled to perform preventive checks — including safety inspections for loose wires, frayed cords, and gas leaks — and completes any service the equipment needs.
Every visit is documented so you have a clear record of your equipment’s condition, and we follow up to keep your program on schedule.
THE ESI DIFFERENCE
A preventative maintenance program is only as good as the partner running it. Here’s what sets ESI apart.
Our technicians receive ongoing training and certification from leading manufacturers across cooking, refrigeration, beverage, and HVAC equipment.
We stock the most frequently used genuine manufacturer parts on our service vehicles. No generic substitutes — only parts that meet factory specifications.
Our technicians arrive in GPS-equipped vans with the tools and parts for same-day service. We back their work with the ESI guarantee (90 days parts and labor).
We can also help you prepare for an upcoming inspection visit, which includes burner inspection, thermostat calibration, gasket checks, gas-pressure testing, and thorough cleaning — not just a quick look.
Gas, electric, LP, and dual-fuel — we service every configuration. Our technicians are trained on both atmospheric and infrared burner systems across all major brands.
KNOW WHAT CAN GO WRONG
A preventative maintenance program doesn’t have “problems” of its own — it exists to prevent them. Here’s what tends to go wrong in kitchens that skip it.
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FREQUENTLY ASKED QUESTIONS
Answers to the questions we hear most about planned maintenance. Don’t see yours? Give us a call.
Yes, we offer customizable preventive maintenance programs for key equipment categories such as refrigeration, ice machines, HVAC, and cooking equipment to help reduce breakdowns and extend asset life.
PM plans are tailored to your operation’s volume, equipment mix, and brand standards, typically including scheduled inspections, cleaning, performance checks, and documentation for each covered asset.
Frequency depends on equipment type and usage; many customers schedule quarterly or semi-annual PMs, while high-volume operations may benefit from more frequent visits for critical equipment.
Yes, multi-location customers can consolidate PM planning under a single agreement with location-specific schedules to streamline budgeting and compliance.
We coordinate visit times with your team and focus on off-peak hours whenever possible to minimize impact on service, production, or guest experience.
Your PM proposal and agreement will clearly outline covered equipment, tasks performed during each visit, and any exclusions so you know exactly what to expect.
PREVENTATIVE MAINTENANCE
A preventative maintenance program from ESI means fewer surprise breakdowns, lower repair costs, and equipment that lasts longer — and if something does come up between visits, our same skilled technicians and 24/7 dispatch have you covered.