**DO NOT USE. SHUT OFF GAS TO UNIT IMMEDIATELY.**
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SIMPLE, FAST, RELIABLE
From your first call to a fully operational kitchen — here’s what to expect when you contact Eichenauer Services for cooking equipment repair.
Contact our dispatch center by phone or submit a service request online. Describe the equipment, the issue, and the urgency — we’ll prioritize accordingly.
A factory-trained cooking equipment technician is dispatched from the nearest branch with hours for emergency calls.
Your technician diagnoses the issue on-site, checks for the parts, and completes the repair. If a part must be ordered, we expedite next-day delivery in most cases.
Every repair is performance-tested, and backed by our service warranty. We follow up to confirm the equipment is running perfectly.
THE Eichenauer Services DIFFERENCE
Your cooking line is the heart of your operation. When it goes down, revenue stops. Here’s why leading restaurants and other food service operators trust Eichenauer Services to keep it running.
Our cooking equipment specialists receive ongoing training and certification from leading manufacturers
We stock the most frequesntly used genuine manufacturer parts on our service vehicles. No generic substitutes — only parts that meet factory specifications.
Our technicians arrive in GPS-equipped vans with the tools and parts for same-day service. We back their work with the ESI guarantee (90 days parts and labor).
Prevent breakdowns before they happen. Our PM programs include burner inspection, thermostat calibration, gasket checks, gas-pressure testing, and thorough cleaning.
Gas, electric, LP, and dual-fuel — we service every configuration. Our technicians are trained on both atmospheric and infrared burner systems across all major brands.
QUICK REFERENCE GUIDE
Recognize these symptoms? Don’t wait for a complete failure. Call Eichenauer Services and we’ll diagnose and resolve the issue before it shuts down your kitchen.
**DO NOT USE. SHUT OFF GAS TO UNIT IMMEDIATELY.**
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PROVEN TRACK RECORD
COMMON QUESTIONS
Everything you need to know about Eichenauer Services‘s commercial cooking equipment repair services.
Eichenauer Services services a wide range of commercial foodservice equipment, including cooking, refrigeration, ice machines, warewashing, and hot/cold beverage equipment.
We work on most major brands and models commonly used in commercial kitchens and foodservice operations; if you have a specific make and model, our team can confirm coverage before dispatch.
You can request service by phone, email, or through our online service request form or customer portal, depending on your location and account setup.
It helps to have the equipment type, make, model, serial number, a brief description of the issue, and your store or facility number so we can dispatch the right technician and parts.
Response times vary by market, but we prioritize critical issues that impact food safety, revenue, or store operations and strive for same-day or next-day service whenever possible.
Our technicians receive ongoing manufacturer-supported training and internal education through Tech24 University to ensure they can safely and effectively service complex commercial equipment.
In many cases we are authorized to perform warranty service for major manufacturers, but coverage depends on the brand, equipment, and warranty terms, so we will confirm eligibility case by case.
Yes, if you let us know about all open issues when you place the call, we can often address multiple units in a single visit to help minimize downtime and trip charges.
Copies of completed work orders and invoices are available through your customer portal or by contacting our customer service or billing team.
COOKING EQUIPMENT
Whether it’s an emergency oven failure during peak service or a planned maintenance program to prevent breakdowns, Eichenauer Services has highly skilled technicians, OEM parts, and 24/7 dispatch to keep your kitchen cooking.