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SIMPLE, FAST, RELIABLE
From your first call to a fully operational facility — here’s what to expect when you contact ESI for commercial dishwasher service.
Contact our dispatch center by phone or submit a service request online. Describe the equipment, the issue, and the urgency — we’ll prioritize accordingly.
A factory-trained technician is dispatched from the nearest branch within hours for emergency calls.
Your technician diagnoses the issue on-site, checks for the part, and completes the repair. If a part must be ordered, we expedite next-day delivery in most cases.
Every repair is performance-tested and backed by our 90-day service guarantee. We follow up to confirm the equipment is holding temperature correctly.
THE ESI DIFFERENCE
When your dish machine goes down, dish backups and health-code compliance are both on the line. Here’s what sets ESI apart for commercial dishwasher service.
Our warewashing equipment specialists receive ongoing training and certification from leading manufacturers.
We stock the most frequently used genuine manufacturer parts on our service vehicles. No generic substitutes — only parts that meet factory specifications.
Our technicians arrive in GPS-equipped vans with the tools and parts for same-day service. We back their work with the ESI guarantee (90 days parts and labor).
Prevent breakdowns before they happen. Our Preventative Maintenance programs include wash and rinse arm inspection, booster heater and thermostat calibration, chemical dispensing checks, gasket and curtain inspection, and descaling.
Undercounter, door-type, conveyor, and flight-type — we service every configuration, low-temp and high-temp, across all major warewashing brands.
KNOW THE WARNING SIGNS
Not sure if it’s time to call for service? Here are some of the most common dishwasher and warewashing issues we see, and what usually causes them.
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FREQUENTLY ASKED QUESTIONS
Answers to the questions we hear most about commercial dishwasher and warewashing repair. Don’t see yours? Give us a call.
The full range: undercounter, door-type, conveyor, and flight-type dishwashers, plus glasswashers, pot and pan washers, utensil washers, and ventless machines.
Yes. Our technicians are factory-trained and certified on 300+ manufacturers and complete ongoing training through Tech24 University.
A typical visit covers wash and rinse arm inspection, booster heater and thermostat calibration, chemical dispensing checks, gasket and curtain inspection, and descaling — all aimed at catching problems before they cause downtime or a failed health inspection.
Most markets offer same-day service, and our dispatch center is available 24/7. A down dish machine backs up an entire kitchen fast, so these calls get prioritized.
COMMERCIAL DISHWASHER REPAIR
Whether it’s an emergency dish machine failure during peak service or a planned maintenance program to prevent breakdowns, ESI has highly skilled technicians, OEM parts, and 24/7 dispatch to keep your warewashing running.