Certified Food Equipment Service Association
One main reason for CFESA's existence is to promote the highest standards of professional service in order 

to improve its members' business. Continuous education and training are top priorities in the foodservice industry.

This is why technicians are required to passrigorous exams in electricity, gas, steam or refrigeration to be a certified technician. The company certification program is designed to acknowledge those service companies in the industry who have focused their business on the areas of finance, training, company professionalism, industry relations and participation in CFESA. 

Restaurant Facility Management Association

The mission of RFMA is to advance industry awareness of restaurant facility management,
while promoting professional and ethical standards to serve the customer with added value.

National Federation of Independent Business
The NFIB is the leading small business association representing small and independent businesses.
A nonprofit, non partisan organization founded in 1943, NFIB represents the consensus views of its

members in Washington and all 50 state capitals.

Star Certified Service & Parts
STAR (Standards Training Authorized Responsive) Certified Service & Parts, a nationwide program which provides

best-in-class service and parts, is validated annually with performance audits designed to drive continuous

improvements within our service network. The brands covered by STAR are as follows:

Cleveland, Delfield, Frymaster, Garland, Jackson, Lincoln, Merco, Merrychef,U.S. Range and Varimixer.

Also check out our blog to see current jobs in the works, industry news, and blogs on kitchen equipment found throughout the industry.

Our blog can be found at http://esiquality.blogspot.com/

Call us today: 800-252-5892



Call us today: 800-252-5892