Call us today: 800-252-5892


Call us today: 800-252-5892

Commercial Fryer

When your kitchen's commercial fryer needs maintenance or repair Eichenauer Services can help. For over 65 years we have been offering affordable, courteous and professional fryer repair for our commercial customers throughout the state of Illinois.

Regardless of how small or big the repair is, you can count on Eichenauer Services to get the repair done properly, professionally and promptly, as it is understood a restaurant should not have a long down time, which can cause them to lose many customers.  Eichenauer services is an authorized service agent for Vulcan-Hart, Frymaster, Pitco, Star, APW Wyott, Keating, Imperial, Giles, and have performed work on many other brands.  As well as offering repair of commercial fryers Eichenauer Services also suggest planned maintenance for your fryer.  Planned maintenance will save you money and help you prevent downtime.  Also read below for steps you can also follow to help prevent downtime.

Call us today at 800-252-5892 to learn about the services we can provide for your fryer throughout the state of Illinois!  Also learn about other pieces of equipment we service here.

-- Commercial Fryer Repair -- Commercial fryer Cleaning and Routine Maintenance --

-- Replacement Units and Installation --

Commercial Deep Fryer Cleaning Tips 

General cleaning and maintenance are the best way to assure years of trouble-free service from your commercial fryer. Reference your owner’s manual for more product-specific cleaning tips, but read on for a few general cleaning procedures that are synonymous across all brands.

  • Clean the element whenever the oil is filtered or changed. Any time the oil is drained or filtered from the vat, heating ribbons or elements that are submerged in the oil should be brushed clean in order to maintain proper heat transfer. Also, scrub food crumbs and particles off of the fry-pot walls.

  • Wipe down the exterior at the end of the day. At the end of the day, be sure to wipe off the exterior of the commercial deep fryer, especially around the rim of fry vat. This is mostly a cosmetic and worker safety consideration as the oil could drizzle to the floor and cause a slip-and-fall hazard.

  • Clean the fry baskets at the end of the day. Be sure to remove the fry baskets from the vats at the end of the day and run them through the dish machine. Wait until the baskets are dry before placing them back over the oil because water will cause the hot oil to splatter.

Also check out our blog to see current jobs in the works, industry news, and blogs on kitchen equipment found throughout the industry.

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