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Kitchen Equipment Planned Maintenance

Planned maintenance (PM) is important to help prevent many different types of kitchen equipment failures.

It prolongs the life of your restaurant equipment and greatly reduces repair costs while increasing kitchen equipment "up" time.  Most pieces of restaurant equipment such as ice machines, fryers, steamers, grills, and HVAC units have specified maintenance schedules that are recommended by the manufacturer.


Benefits:

• Improves system reliability
  
• Decreases system downtime
  
• Increases efficiencies and recovery times
  
• Conserves energy and prolongs life of equipment
  
• Reduces chances of costly emergency calls 
  
• Allows service to be performed in a more scheduled manner
  
• Allows you to better budget costs and times of repairs
  

"Planned maintenance (PM) programs don't cost - they save!"

Also check out our blog to see current jobs in the works, restaurant industry news, and blogs on kitchen equipment found throughout the industry.

Our blog can be found athttp://esiquality.blogspot.com/